Commonly known as black gram, Organic Urad Dal Mogar consists of skinless, split urad beans. With a bready flavour, organic Urad Dal Mogar can be cooked alone be used in the making of idli and dosa, as well as roasted with spices or added to cereal preparations such as sugi.
This variety of urad has a cooling and soothing effect on the stomach. It can be used to prepare dal, idli, dosa, soup porridge etc. It is very easy to prepare and not time consuming. The best part about this dal is that it is very light and digestable which is why it can be consumed throughout the year. It is one of the best low fat high protien alternatives to meat.