Organic Amaranth Flour is gluten-free flour with an earthy, nutty flavour and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains.
Amaranth flour is protein-rich flour that is produced by grinding seeds from the amaranth plant into a fine powder. The seeds come in various colors depending on which species of amaranth is being used but they all are gluten-free and have a nutty or earthy flavour. Amaranth flour is a source of high-quality protein and calcium and has strong antioxidant properties in it. It also contains magnesium, potassium, phosphorus, and iron.