Urad dal also known as the queen of all dals, is a perfect complement to your healthy diet. Organic Urad Dal Black Whole has greyish black beans and is packed with nutrients.
With an origin in India, this whole variety of Urad dal is consumed throughout India in scrumptious dishes. It has a subtle taste and is light on the stomach which is why it is consumed as a staple dal. In North India, it is cooked in the form of dal fondly called as ‘maa ki daal’. It can be turned into a fancy dish ‘dal makkhani’ by adding butter. In South India, a batter for soft idly and dosa is prepared with this dal.