Urad Dal Whole White retains the original texture of dal and is free from pesticides and additives. It is the richest source of Vitamin B and proteins.
Very popular in Punjabi cuisine, this creamy white dal is easy to prepare and can be enjoyed with different types of ‘tadkas’. It is very light on the stomach yet power packed with nutrients. In South Indian dishes, this dal is used as a seasoning for curries along with mustard seeds. This dal pairs amazingly well with tandoori roti and missi roti.