A popular North Indian dish, originating from Kashmir region. Designed for giving a new, fresh and delicious taste especially for those who relish Punjabi and Kashmiri Food. Good for those who love hot and spicy foods. A must for every kitchen.
A must-have in your kitchen to get the authentic taste of Rajma (kidney beans) curry. Rajma Masala is a mix of spices like dry mango powder (amchoor), pomegranate seeds, coriander seeds, cumin seeds, red chillies, nutmeg (jaiphal), dry ginger powder, black cardamoms, cloves, mace, carom seeds, bay leaf. This spice powder lends a nice flavour to the curry but it has to be added in the right proportion. Too much or too little will not give the right aroma and taste.