These high-quality Black mustard seeds are tiny little strong flavoured seeds used most commonly in Indian cooking. They are the most pungent of all mustard seeds. Black Mustard Seeds give a pleasantly biting flavour and are often used in Dijon mustards and whole seed deli mustards. Mostly used in curries, lentil soups, roasted vegetables and sweet potato dishes.
A native to North Africa, Europe and parts of Asia, Black Mustard is a plant that has large stalked leaves and mainly blooms in summer. It forms long seed pods that contain rounded seeds, which have therapeutic properties. This spice is made from the pungent-smelling seeds of the plant after the seed coats are removed. It contains several vitamins and minerals.