Organic Moong Dal Yellow Split is a healthy choice for your loved ones. It has high fibre content and a negligible amount of cholesterol and fats.
It is skinned and split so that it can be flat and quick to cook. A dry paste can be made by de-hulling, cooking, and pulverizing the moong beans. The paste is sweetened and is quite like the red bean paste in texture although it smells differently. In India, it is often used in a variety of dishes.