Masoor dal/red lentils fulfil your daily protein requirements and can be used as everyday meal ingredients. Red lentils are obtained from completely natural processes and are free from additives.
Masoor is a skinless red colour dal which changes to yellow colour when cooked. Rich in fibres and protein, Masoor dal is majorly used in vegetarian dishes across the country. This dal can be used to make curry or it can be cooked with vegetables like beans, peas and cauliflower. Add Masoor lentil in your regular khichdi to enhance the taste and flavour.