An all-purpose, spicy warm (but not hot) Indian seasoning, Organic Garam Masala is a traditional ingredient in Indian tandoori, samosas, kormas, and dahl…. Its ingredients are a special mixture of common spices that together give a subtle and unique (while being non-spicy and only mildly hot) flavour to foods.
A dash of Garam Masala in any dish makes it aromatic, rich and delicious. Garam Masala is a blend of spices such as black peppercorns, cinnamon, mace, cloves, nutmeg, black and green cardamom, cumin, coriander etc. These seeds and spices are dry roasted and then ground into powder. Commonly used in Indian and South Asian cuisines, this spice is usually added after the dish is cooked or sprinkled at the time of serving.