Organic Ghee is made with 100% organic butter from grass-fed cows on small family farms in India. Silky smooth and luscious, our Ghee is the real deal! Ghee is made by simmering butter over low heat and removing the milk solids as they form.
Cow ghee is prepared by boiling butter and removing butterfat from cow milk. It has a high nutritional value which includes saturated fat, calories, dietary fibres, and sugars. Its consumption is advisable during pregnancy as it is beneficial for the growth and development of the baby. Vitamin K2 present in cow ghee helps in calcification of arteries.