Known as Bengal gram split, Organic Chana Dal has a sweet and nutty flavour and can be cooked in a stew with vegetables or alone.
Gram Split is commonly known as Chana Dal in India. It is a split form of chickpeas. Chana dal is one of the most routinely used legumes and most popular ingredient in Indian cuisine. It is mostly used in preparations like soup, halwa, rice dishes, curries etc. Apart from this, Chana dal is roasted and powdered to make Besan (chickpea flour).