Indian meals would be is incomplete if lovely pulses or dal is not served along with it. In Indian cuisine Pulses and Dals are used to make sweet and savory dishes.
You can make it full of flavor sambhar, piping hot yellow dal, pakodas, dal makhani, papads, khandvi, sev, puda, podi, kadhi, dosa, idli, plain sprouts, khichdi, and many more with dals and pulses. Indians add both wholes as well split dals to their everyday meals.
Its serves as an important source of protein, fiber, iron, and micro-nutrients. There are many health benefits to organic products.
Biomart sells online all organic and 100 percent natural variety of pulses. There are no pesticides or chemicals used in cultivation and no preservatives while packaging. There are about 50 varieties of different types of pulses available in Biomart.
All the products are 100 percent certified by USDA Organic, PGS-India Organic, and Jaivik Bharat.
You can shop online for masoor (Masur) dal, moong dal (green gram), Urad dal (black lentil), Chana dal (Bengal gram), Toor/ Tur (Arhar, tropical green pea), labia (both white cow and red pea).
You can buy varieties of Kidney beans (rajma) and peas (matar) from here. So go online and add all these dals to your cart. Biomart also offers home delivery at your doorstep.