The most popular legume on the List of Indian Dals is split Bengal gram. Delicious, nourishing, and easily absorbed is chana dal. Chana dal is used extensively in Indian cooking in a variety of ways. Even when roasted or powdered to create besan, also known as chickpea flour or Bengal gram flour, organic chana dal retains a high level of nutritional value. It smells and tastes incredibly good. Baby chickpea that has been spilled is chana dal. The protein-rich food chana dal has a delicious aroma and flavour. Additionally, the legumes are roasted and ground into chickpea flour, which is popular throughout almost all of India.
We offer you a selection of premium-quality cereals and pulses. Our chana dal is packaged to maintain freshness, taste, and texture, guaranteeing that you are holding products of the highest caliber. We bring you the best and healthiest selection of whole grains and pulses every day.All of our grains and pulses are hygienically packaged in a kitchen that complies with food safety regulations. We combine taste and health in the best possible packaging in a single package.
The best organic chana dal online obtained directly from reputable producers across the Country who are situated in various locations close to the crops' places of origin. They are completely natural with no added colours or preservatives. Every purchase is put through a multi-level testing process, allowing us to buy only the ideal pulse.
We take pride in making sure that our customers receive high-quality goods. For great taste and nutrition, our selection of organic products has been expertly sourced and hygienically packaged. It is a great option for vegans looking to add a plant-based protein source to their diet. All of our dals—including Chana Dal—are unpolished.
Chana dal, an essential component of the Indian diet, has a delicious aroma and is high in protein. Because it doesn't undergo any artificial polishing with water, oil, or leather, organic chana dal, a mainstay in every household, is unpolished, keeping its goodness and wholesomeness.
Q1. What is organic chana dal?
Ans – Organic chana dal is a type of lentil that is grown without the use of synthetic pesticides, fertilizers, or other chemicals, making it a natural and eco-friendly option. It is commonly used in Indian cuisine to make various dishes like dal, soups, curries, and salads.
Q2. How is organic chana dal different from regular chana dal?
Ans – Organic chana dal is different from regular chana dal in that it is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms. It is certified by an organic certification agency and follows strict guidelines to ensure that the farming methods are sustainable and environmentally friendly. Regular chana dal, on the other hand, may be grown using synthetic chemicals and may not meet the same standards as organic chana dal.
Q3. Can organic chana dal be used in the same recipes as regular chana dal?
Ans – Yes, organic chana dal can be used in the same recipes as regular chana dal. The only difference may be in the quality and purity of the organic product.
Q4. Are there any health benefits to consuming organic chana dal?
Ans – Yes, consuming organic chana dal (also known as organic split Bengal gram) has several health benefits. It is rich in protein, fiber, vitamins, and minerals, which help in maintaining a healthy body. Organic chana dal is also low in fat and helps in managing weight. Additionally, organic farming practices ensure that the dal is free from harmful chemicals and pesticides, making it a safer and healthier option.
Q5. Where can I buy organic chana dal online?
Ans – Yes, you can buy organic chana dal online from Biomart Organic Store offer a wide range of organic grocery items online, along with very fair prices & Flat 10% OFF & COD avail on every item. Free Shipping Above ₹1599.