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Whole Spices

In Whole spices – mustard seeds, chilli flakes, cinnamon (dalcheeni) sticks, dhania seeds (coriander), methi (fenugreek), jeera (cummin), rai, saunf (fennel), kasuri methi leaves, Elaichi (cardmom), tej pata, kala jeera (Kalonji), javitri (mace), ajwain (carom), poshtu (poppy seeds), ajwain (bishop) seeds, long (clove), Jaiphal (nutmeg), imli (tamarind) and curry leaves are available in different size packets.