Indian meals would be is incomplete if lovely pulses or dal is not served along with it. In Indian cuisine Pulses and Dals used to make sweet and savoury dishes. You can make full of flavour sambhar, piping hot yellow dal, pakodas, dal makhni, papads, khandivi, sev, puda, podi, kadhi, dosa, idli, plain sprouts, khichdi and many more with dals and pulses.
Indians add both whole as well split dals to their everyday meals.
Dals have many health benefits
Its serve as an important source of protein, fiber, iron and micronutrients. There are many health benefits organic products.
Biomart sells online all organic and 100 percent natural variety of pulses. There is no pesticides or chemicals used in cultivation. There are about 50 varieties of different types of dals available in Biomart.
All the products are 100 percent certified by USDA.
You can shop online masoor (masur) dal, moong dal (green gram), Urad dal (black lentil), Chana dal (Bengal gram), Toor/ Tur (Arhar, tropical green pea), lobia (both white cow and red pea).
You can buy varieties of Kidney beans (rajma) and peas (matar) from here
So go online and add all these dals to your cart. Bomart offers delivery of at your doorstep