Rajma is known to be the staple and favorite dish of the people of Jammu. Rajma jammu is red and is smaller in size than the regular ones. We cultivate our organic Rajma jammu from Kashmir and east of Kashmir. It cooks fast and has a sweet nuttier taste and so is more preferable by the consumers. Their taste is similar to regular kidney beans and can be used to make variety of recipes. Rajma chitra is cultivated from west of Kashmir. Rajma chitra is high in potassium and it contains low sodium and fat. Rajma chitra is help in reduction of blood pressure. Kidney beans are rich in soluble fiber which helps to eliminate cholesterol from the body. It also helps to prevent from hypertension, diabetes, lose weight. It strengthens the immune system.
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