Indian meals would be is incomplete if lovely pulses or dal is not served along with it. Pulses or dals are used to make both sweet and savoury items in Indian cuisine. You can make full of flavour sambhar, piping hot yellow dal, pakodas, dal makhni, papads, khandivi, sev, puda, podi, kadhi, dosa, idli, plain sprouts, khichdi and many more with dals and pulses.
Indians add both whole as well split dals to their everyday meals.
Dals have many health benefits – they serve as an important source of protein, fiber, iron and micronutrients. The benefits can be enjoyed if you have organic products.
Biomart sells online all organic and 100% natural variety. These pulses are not treated with harmful chemicals or flavours. There are about 50 varieties of different types of dals available in Biomart. All the products are 100 % Certified by USDA.
You can shop online Masoor Dal (masur), Moong Dal (Green Gram), Urad dal (Black Lentil), Chana Dal (Bengal Gram), Toor/ Tur (Arhar, Tropical Green Pea), Lobiya (both white cow and red pea). Varieties of Kidney Beans (Rajma) and Peas (matar) can be bought from here.
So go online and add all these dals to your cart to be delivered at your doorsteps.