This is a traditionally Indian masala for your chai, made with organic jiggery (gur / panela). After sun drying, fresh spices such as cinnamon, ginger, cloves, star anise, black pepper, cardamom and nutmeg are hand- milled in a traditional stone mill with organic Gur. This Process ensures that their natural antioxidants and oleoresins are retained during processing. Adding a spoonful of this to hot water or milk, or tea readies your health drink in a jiffy! Ideal for those who prefer flavour & health together, our Gur Masala for Chai is loaded with anti-inflammatory agents to strengthen your immune system, ward off common infections and keep you energised. Enjoy in your cup of ‘Kadak’ Cutting Chai Today.
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